Dine-In Menu

Accompaniments

• Khao Suay (Steamed Thai Jasmine Rice)

  £4.65

• Khao Kai (Egg Fried Rice)

  £4.95

  Fried rice with eggs & soy sauce

• Khao Mapraw (Coconut Rice)

  £4.95

  Steamed rice with coconut milk topped with sesame seeds

• Khao Niew (Sticky Rice)

  £4.65

• Khao Kratiew (Garlic Rice)

  £4.95

• Mixed Vegetables with oyster sauce

  £6.95

• Stir-fried Broccoli with oyster sauce

  £6.95

Main Courses

Medium Spicy

• Kang Dang Gai Lychees

  £12.95

  Chicken and Lychees in a red curry paste with coconut milk, fresh chilli, lime leaves & basil leaves

• Gai Phad Med Mamuang

  £13.95

  Stir-fried Chicken with cashew nuts, pineapple, garnished with roasted chilli

• Kang Kiew Wan Gai

  £12.95

  Chicken in a green curry paste with coconut milk, fresh chillies, lime leaves & bamboo shoots

• Kang Dang Nua

  £12.95

  Beef in a red curry paste with coconut milk, fresh chilli, lime leaves & bamboo shoots

• Nua Phad Prik Tai Onn

  £12.95

  Stir-fried Beef with peppercorns

• Goong Phad Nam Prik Pao

  £13.95

  Stir-fried King Prawns with sweet chilli paste, basil leaves, cashew nuts & onions

• Kang Som Goong

  £15.95

  King Prawns in a sour curry paste with vegetables, this is a traditional food of central Thailand

• Kang Phed Ped Yang

  £12.95

  Roast Duck in a red curry paste with tomatoes, pineapple, coconut milk & basil leaves

• Ped Nam Prik Pao

  £13.95

  Stir-fried Duck with sweet chilli paste, basil leaves, cashew nuts & onions

• Ped Rad Prik

  £13.95

  Stir-fried Duck with fresh chilli, ginger & spring onions

• Gang Panang Goong Yai

  £16.95

  Panang  curry cooked with Giant Prawns in coconut milk, garnished with lime leaves & fresh chilli

• Pla Samunphai

  £18.95

  Deep fried Seabass topped with lemongrass, kra chai, lime leaves, shallot, in a sweet chilli paste
  * May contain some bones

• Pla Choo Chee

  £18.95

  Deep fried Seabass topped with red curry sauce, lime leaves & garnished with fresh chilli
  * May contain some bones

• Kang Som Pae Sa

  £19.95

  Steamed Sea bass with sour curry & vegetables, this is a traditional food of central Thailand
  * May contain some bones

• Gai Gob Phed

  £12.95

  Stir fried Chicken in battered with chilli, garlic & onions

Mild

• Goong Yai Kratiem

  £16.95

  Giant Prawns with garlic & pepper

• Mu Phad Kratiem Prik Tai

  £12.95

  Stir-fried Pork with garlic & peppers

• Gai Phad Khing

  £13.95

  Stir-fried Chicken in soy sauce with ginger, onions, mushrooms & spring onions

• Nua Nam Man Hoi

  £13.95

  Stir-fried Beef oyster sauce with mushrooms, capsicum & spring onions

• Gai Priew Wan

  £13.95

  Thai style stir-fried Chicken with sweet & sour sauce, pineapple, cucumber, tomatoes & onions

• Kang Massaman Gai

  £12.95

  A Chicken massaman curry slowly cooked with onions, new potatoes & coconut milk

• Ped Makam

  £13.95

  Sliced of roasted Duck fillet coated with flour, topped with tamarind sauce, served on a bed of iceberg lettuce

• Pla Priew Wan

  £18.95

  Deep fried Sea Bass topped with pineapple, onions, cucumber, tomatoes in sweet & sour sauce
  * May contain some bones

• Pla Nueng Se Eiw

  £19.95

  Steamed Sea Bass with ginger & spring onions
  * May contain some bones

• Gai Gob Ton Hom

  £12.95

  Chicken in battered stir fried with spring onions, onions in oyster sauce

Very Spicy

• Goong Phad Prik Gaeng

  £14.95

  Stir-fried King Prawns with red curry paste, coconut milk, peppercorns, onions, bamboo shoots, lime leaves, Thai baby aubergines & spring onions

• Gai Kha Paow

  £13.95

  A tradition dish, stir-fried Chicken with fresh chilli, green beans and basil leaves

• Mu Phad Phed

  £12.95

  Stir-fried Pork with fresh chilli, onions & spring onions

• Talay Pahd Cha

  £15.95

  Seafood (prawns, squid & mussels) spicy stir-fried with wild ginger (kra-chai), peppercorns, & basil leaves

• Goong Yai Phad Phed

  £16.95

  Stir-fried Giant Prawns with fresh chilli & garlic

• Kang Pa Gai

  £12.95

  Jungle curry with Chicken cooked with young peppercorns, bamboo shoots & basil leaves

• Ped Phad Prik Haang

  £13.95

  Stir-fried Duck with dried crushed chillies, garlic, bamboo shoots & basil leaves

• Sua Rong Hai

  £17.95

  Famous traditional Thai dish grilled marinated Beef, served on a bed of iceberg lettuce, with chilli dressing on a side, contained soy.
  * Please choose Rare, Medium or Well done

• Pla Rad Prik

  £18.95

  Deep fried Sea bass, topped with chilli, garlic & basil leaves
  * May contain some bones

• Pla Neung Manaw

  £19.95

  Steamed Sea bass with a fresh chilli, lemon juices, fish sauce dressing & corianders
  * May contain some bones

Noodles

• Phad Thai Goong

  £13.95

  Famous Thai Style fried thin rice noodles with King Prawns, bean sprouts, egg & tamarind sauce served with roasted peanut

• Guay Tiew Phad Kee Mao Nua

  £13.95

  Spicy stir-fried thick rice noodles with Beef, fresh chilli, onions, carrots, spring green, green beans & basil

• Phad Se Eiew Mu

  £13.95

  Stir-fried Thick rice noodles with Pork, egg, carrots, green beans, spring green, sweet dark soy sauce & soy sauce

Rice

• Khao Phad Rodd Fai Mu

  £13.95

  Fried rice with Pork, tomatoes, onions, spring green, soy sauce & egg

• Khao Phad Goong

  £14.95

  Thai Style egg fried rice with King Prawns, capsicum, onions & spring onions flavoured with soy sauce

• Khao Phad Sab Pa Rodd

  £14.95

  Special fried rice with pineapples, Chicken & King Prawn, egg, capsicum, onion & spring onions

Salads

• Yum Nua

  £14.95

  Char-grilled Beef, thinly sliced with lemon juice, fish sauce & chilli on top of fresh salad

• Som Tum

  £12.95

  Papaya with chilli, garlic, long bean, tomatoes, lemon juice, palm sugar & fish sauce garnished with peanuts.
  * Please choose medium spicy or very spicy

• Larb Gai Gob (Spicy)

  £12.95

  Chicken in battered with onions, tomatoes, carrots, flake chilli, lemon juice, fish sauce, ground roasted rice & spring onions
  (Contained Flour)

• Papaya Pok Pok Jay (Vegetarian)

  £12.95

  Papaya salad with chilli, long bean, tomatoes, lemon juice, soy sauce & palm sugar garnished with peanuts.
  * Choose Mild , Medium or very spicy

Soup

• Tom Yum

  Hot & sour soup (lemon juice, chilli & fish sauce) with mushroom, lime leaves & lemon grass

  • Chicken

    £6.95

  • King Prawns

    £7.95

  • Giant Prawns (HOT POT)

    £15.95

• Tom Kha

  Hot & sour soup (lemon juice, chilli & fish sauce) with coconut milk, galangal

  • Chicken

    £6.95

  • King Prawns

    £7.95

  • Giant Prawns (HOT POT)

    £15.95

• Poh Tak

  The tradition spicy mixed seafood soup (squid, prawns & mussels) with lemon juice, fish sauce, chilli, lemon grass & lime leaves

  • For one

    £7.95

  • Hot Pot for 2

    £15.95

Starters

• Thai Style Prawns Crackers

  £3.95

  Made with potato flour & flavoured with prawns; served with sweet chilli sauce

• Satay Gai

  £8.50

  Grilled marinated chicken on bamboo skewers served with peanut sauce

• Goong Hom Pha

  £7.95

  Prawn wrapped in pastry, deep-fried and served with sweet chilli sauce

• Peek Gai Todd

  £7.95

  Deep fried chicken wings marinated with sweet dark soy sauce and sweet chilli sauce

• Satay Goong

  £7.95

  Grilled marinated prawns on bamboo skewers served with peanut sauce

• Kanom Pang Na Goong

  £8.50

  Deep fried minced Prawn on toast topped with sesame seeds served with sweet chilli sauce.(Contained egg)

• Pho Pia Ped

  £7.95

  Deep fried shredded duck spring rolls served with sweet chilli sauce

• Kanom Jeeb

  £7.95

  Thai style Dumplings (minced pork & shrimp with water chestnut) served with a sweet dark soya sauce(Contained flour & eggs)

• Tod Man Pla

  £7.95

  Fish paste, red curry paste, lemongrass, garlic, pepper (contains flour) served with sweet chilli sauce

• Peek Gai Todd Kra Tiem Prik Tai

  £7.95

  Deep fried chicken wings topped with Garlic & peppers

• Plahmuk Khluk Paeng

  £7.95

  Deep fried Calamari coated with flour, served with sweet chilli sauce & a lime wedge

• Mixed Starters (For 2)

  £19.95

  A selection of shredded duck spring rolls, satay chicken, Prawns spring rolls, prawn on toast, chicken wings and Thai prawn cracker. Served with peanut sauce, sweet & sour sauce and chilli sauce

• Gai Gob Tod

  £7.95

  Small pieces of chicken in batter served with sweet chilli sauce

• Goong Choop Pang Tod

  £8.50

  Battered prawns coated in crispy breadcrumbs, served with sweet chilli sauce (contained flour)

• Goong Pao

  £12.95

  Grilled Prawns served with spicy dipping(Contained Soy)

• Garlic Mushrooms

  £6.95

  Stir fried mushrooms with garlic & peppers

Allergies: Thai cuisine makes use of gluten, fish sauce, soy sauce, oyster sauce or may contain traces of nuts. If you have any allergies, please inform our staff.